France 3 places Normandy within the highlight for Christmas Eve

On Thursday, November 30, the Château du Domaine du Champ-de-Bataille (Eure) got ahead of time. Norman guests gathered to have a good time Christmas Eve. Of path, all this for the recording of a television display, “A castle for the vacations”, a fifty two-minute co-produced via France Télévision and Eden, that allows you to be broadcast on December 20 on France three, at 11 p.M. After the Grand Est closing 12 months, this system is devoted to Normandy, its traditions, its producers and its starred chef David Gallienne, winner of “Top Chef” 2020, surrounded by personalities inclusive of an icon of English rock.

All day long, timed like an F1 grand prix, the filming periods followed one another till past due at night time: “it’s a festive and heat show which objectives to settle into an area of exception a good way to share the holidays with visitors. A moment while we want to get away from normal life. To enhance it with the breathtaking decoration of a fort in which the general public is not used to going, specifically in its non-public components, and with uncommon meals cooked in a unique manner with faces across the desk acknowledged and others a touch much less from Normandy, however no longer best that,” suggests Maud de Bohan, antenna and content material delegate for France three Normandie.

 

Thus, invited with the aid of the hosts Anne Boétie and Raphäl Yem, the Fécampoise Katherine Pancol and the French singer with one million albums offered, Christophe Willem found the history of the property thanks to the supervisor Sébastien Bagot, even as within the kitchens, David Gallienne , starred chef at the Jardin des Plumes in Giverny (Eure), had Clémence Castel, double winner of “Koh-Lanta” and next host of “Petites Escapades” on France three Normandie, an Ariégeoise based in Saint-Lô (50). ) ; and the Rouen comedian Aurélien Delavoine.

An distinct from Pete Doherty at the end of the meal

Meanwhile, wandering without ever locating the proper place, the English megastar Pete Doherty, resident for several years in Étretat (Seine-Maritime), was joined with the aid of the Norman adventurer Matthieu Tordeur to slip toward the dinner room where he become served “a menu composed of smoked leeks with kiwi and oyster vinaigrette, a capon cooked in a crust stuffed with Normandy foie gras served with chestnut and butternut squash tartlets, to finish with a Mont-Blanc ganache whipped with chestnuts and with clementine. For this, I made several proposals to the manufacturing linked to the filming completed on the products and my memories of early life New Year’s Eve in which I ate few noble dishes, however quite merchandise from the vicinity. This is the richness of Christmas and the liver assaults [rires]. Coming and filming here is a primary for me and it’s an honor, as it’s a legendary area in my branch,” declared the Top Chef.

Jacques Garcia, the owner of the fortress, changed into lacking, “but he left us a welcome message and the keys. It’s a paranormal place for a lovely software where there are things to examine, a second of sharing with a purpose to deliver warmth, get away like a real circle of relatives meal where you locate one of a kind humans,” persevered Grégoire Olivereau, producer and director of Eden. And, of path, as usually while the heat rises, everything ends in songs with the latest title from Christophe Willem and an exceptional from Pete Doherty who will reform in 2024, The Libertines: “I wrote this display round his presence . He’s an icon and he become there! » had fun Thierry Scharf, the editor-in-chief.